On Tap

Lager Smooth and easy going beer made with the finest German barley and US grown noble type hops. We kept it cool (48*f) the entire fermentation and diacetyl rest period. As always, we spund to capture the natural carbonation at the end of fermentation and gave this beer a looong cold conditioning before it made it's way to your glass. 4.7%

Porter This beer style has ebbed and flowed throughout history; sometimes being sour, or intensely dark and smoky, or strong and sweet. We like to think of Porter as an accompaniment to the worker; satisfying one's thirst yet not creating unsafe conditions should said worker, continue working. That's right, we like our Porter on the lower spectrum of alcohol and to refresh the palate, not weigh it down. Roast upfront with slight smokiness yielding to a surprisingly light finish. 4.8%

Padre SD Pilsner Batch #2 of this hoppy Pilsner is leaning more towards the pilsner side than the first batch. We still use German grown Barley (Weyermann Extra Premium Pilsner and some Vienna) with Cascade hops in the kettle to create an old world pale lager meets west coast pils base. We dry hopped with Mosaic to bring even more West Coast influence into this crisp and easy gulping pilsner bier. 5%

Roadrunner IPA We brought back the recipe for one of the first beers poured here (actually a contract brew from our friends at Culver Beer Co), but made it a bit more sessionable with the omission of cane sugar (which is a nice way to increase alcohol content without creating additional malt sweetness). CTZ hops at first wort for piney bitterness, heaps of Centennial Hops in the Whirlpool, and Cascade and Chinook in the dry hop. Old school hop aroma and flavor with a lean and light body. 6.2%

The Fun Dunkel This dark German wheat beer is chocolate chip banana bread in a glass. It's also got a bit of fresh Strata hops added at flameout and sits higher on the abv spectrum than traditional dunkelweizens. A lovely beer to celebrate the Autumn Equinox and the Oktoberfest Season, Prost! 6.5%

Don Piña IPA Collab with our good friend The Hop Don! Crafted with Pineapple from the Amoretti line of Artisan flavors. Hopped in the whirlpool with Idaho 7 and Citra in the dry hop to bring more tropical fruit aroma and flavor to this seasonal IPA. 7.3%

Fresh Hop IPA Freshly harvested hops (we're talking pick to our brew kettle in mere hours), specifically Strata hops from Coleman Agriculture in the Willamette Valley, make this our favorite brew of the year. 2024's batch builds upon the more simple recipe from last year. We have malted wheat and flaked barley in addition to a 2-row base malt that is supported by a bit of vienna style malt to lend a solid base for the hops to shine. Unsung Hero CTZ hops provide both the bitterness and a resiny pine undertone to the fruity and tropical Strata hops, allowing them to shine. 7.7%  

White Sage IPA We source fresh white sage (Salvia Apiana) from a friend who honorably harvests just enough to bring a unique and beautiful character to this local favorite brew. Lemon-citrus forward Cascade hops brighten the earthy sage in the aroma and flavor, which is supported by a malt bill of 2-row barley, plus a bag each of Munich malt, wheat and oats. 7.7%

My Precious TIPA, or Triple IPA, made in collaboration with talented local homebrewers John Bell and Chris van Hamersveld. This hefty brew utilizes New Zealand grown hop varieties Southern Cross and Pacific Jade (hence the Lord of the Rings reference) to lend a tropical fruit component to an otherwise balanced beer. 10.4%