On Tap

Porter This beer style has ebbed and flowed throughout history; sometimes being sour, or intensely dark and smoky, or strong and sweet. We like to think of Porter as an accompaniment to the worker; satisfying one's thirst yet not creating unsafe conditions should said worker, continue working. That's right, we like our Porter on the lower spectrum of alcohol and to refresh the palate, not weigh it down. Roast upfront with slight smokiness yielding to a surprisingly light finish. 4.8%

Padre SD Pilsner Combining German grown barley with a light handed amount of Cascade hops in the kettle, we created a blend of old world pale lager and west coast pils base. Then, Mosaic hops added at the tail end of fermentation brings even more West Coast influence into this crisp and easy gulping pilsner bier. 5%

Mixed Berry Hard Seltzer Crisp and slightly sweet hard seltzer flavored with locally grown blackberries grown and shared by our customers Happy and Robert, as well as Raspberry and Huckleberry concentrates. Refreshing! 6%

Roadrunner IPA We brought back the recipe for one of the first beers poured here (actually a contract brew from our friends at Culver Beer Co), but made it a bit more sessionable with the omission of cane sugar (which is a nice way to increase alcohol content without creating additional malt sweetness). CTZ hops at first wort for piney bitterness, heaps of Centennial Hops in the Whirlpool, and Cascade and Chinook in the dry hop. Old school hop aroma and flavor with a lean and light body. 6.2%

Hazy IPA This beer pours a silky yellow with definitive haze in the glass from a base of Pilsner malted barley, unmalted white wheat and rolled oats. Aromas of melon and pineapple fruit hit before the mouth coating yet balanced hop flavor comes through in the sip. We changed up the yeast for this batch to give a little bit more residual sweetness in the beer without it being cloying, which helps to give a fuller mouthfeel and roundness to the high hop rate of Southern Cross and Idaho 7. Cheers! 6.3%

The Fun Dunkel This dark German wheat beer is chocolate chip banana bread in a glass. It's also got a bit of fresh Strata hops added at flameout and sits higher on the abv spectrum than traditional dunkelweizens. A lovely beer to celebrate the Autumn Equinox and the Oktoberfest Season, Prost! 6.5%

Don Piña IPA Collab with our good friend The Hop Don! Crafted with Pineapple from the Amoretti line of Artisan flavors. Hopped in the whirlpool with Idaho 7 and Citra in the dry hop to bring more tropical fruit aroma and flavor to this seasonal IPA. 7.3%

Fresh Hop IPA Freshly harvested hops (we're talking pick to our brew kettle in mere hours), specifically Strata hops from Coleman Agriculture in the Willamette Valley, make this our favorite brew of the year. 2024's batch builds upon the more simple recipe from last year. We have malted wheat and flaked barley in addition to a 2-row base malt that is supported by a bit of Vienna style malt to lend a solid base for the hops to shine. Unsung Hero CTZ hops provide both the bitterness and a resiny pine undertone to the fruity and tropical Strata hops, allowing them to shine. 7.7%  

White Sage IPA We source fresh white sage (Salvia Apiana) from a friend who honorably harvests just enough to bring a unique and beautiful character to this local favorite brew. Lemon-citrus forward Cascade hops brighten the earthy sage in the aroma and flavor, which is supported by a malt bill of 2-row barley, plus a bag each of Munich malt, wheat and oats. 7.7%

My Precious TIPA, or Triple IPA, made in collaboration with talented local homebrewers John Bell and Chris van Hamersveld. This hefty brew utilizes New Zealand grown hop varieties Southern Cross and Pacific Jade (hence the Lord of the Rings reference) to lend a tropical fruit component to an otherwise balanced beer. 10.4%