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On Tap

Burn Steady Low abv Lager bier brewed for the warmer months here in sunny San Marcos, CA. This beer is a mix between a German Helles and Czech Pale Lager. Vienna and Munich malts help bring some bready complexity to this 100% German Barley malt bill. 4.3%  

Smashing Brown Ale Quaffable, roasty-n-toasty brown ale made with traditional English malted barley and hops, fermented with California Ale yeast to create a complex but easy drinking brew. 4.8%

Lager Crisp, clean and easy-drinking lager made with a mix of North American and German Pilsner malted barley and Saaz hops 5%

Lemon Pineapple Kombucha Small batch kombucha flavored with Lemon and Pineapple puree. Not too funky, not too sweet. 5.5%


Paradise Pilsner Smooth and hoppy lager brewed with pilsner malt and New Zealand grown hops. This beer will take you to your hoppy place, without the tongue coating bitterness. 6%

La Cheve Our fan favorite brew is back, and lime-ier than ever! Made with our friends and founders of the group Los Golferos, who aim to encourage and support one another through the game of golf. This Mexican-inspired Kolsch is fermented cool to create a crisp and refreshing base beer upon which we infuse fresh limes to create the perfect beer for a day on the course. Salud Golferos! 6.2%

Coming back soon: White Sage IPA Honorably harvested local white sage pushes this approachable IPA recipe into the realm of the "different" while keeping it supremely drinkable and interesting. Local Favorite. 7.7% 

Electric Blues IPA West Coast IPA made with Citra and Centennial hops fermented clean and crisp with a modern San Diego IPA grain profile. Our most bitter beer, but still approachable. 7.8%

Strong Blonde Balanced and easy-drinking strong blonde ale with low hop flavor and bitterness. Customer favorite 8.0%

My Precious TIPA This Triple IPA was a collaboration between a couple of fantastic local homebrewers. We decided to add Rye to the malt bill to bring some complexity to the flavor and mouthfeel of this extra strong pale grist. Generously hopped with New Zealand grown Motueka and Southern Cross hops during the whirlpool and at the tail end of fermentation. This beer is almost too easy drinking! Smooth and balanced at 10.2%