On Tap

Lager Clean and easy gulping lager bier made with the finest German heritage barley malt (Barke Pilsner) and lightly hopped with noble-esque East Kent Golding hops. 4.2% 

Porter This beer style has ebbed and flowed throughout history; sometimes being sour, or intensely dark and smoky, or strong and sweet. We like to think of Porter as an accompaniment to the worker; satisfying one's thirst yet not creating unsafe conditions should said worker, continue working. That's right, we like our Porter on the lower spectrum of alcohol and to refresh the palate, not weigh it down. Roast upfront with slight smokiness yielding to a surprisingly light finish. 4.8%

Mixed Berry Hard Seltzer Crisp and slightly sweet hard seltzer flavored with locally grown blackberries grown and shared by our customers Happy and Robert, as well as Raspberry and Huckleberry concentrates. Refreshing! 6%

Nelson & Rye Hoppy San Diego Style Pale Ale made with everyone's favorite Nelson Sauvin hops in both the kettle and dry hop, and about 15% malted Rye added to a 2-row barley base for a crisp and hoppy delight. 6.2%

Hazy IPA This beer pours a silky yellow with definitive haze in the glass from a base of Pilsner malted barley, unmalted white wheat and rolled oats. Aromas of melon and pineapple fruit hit before the mouth coating yet balanced hop flavor comes through in the sip. We changed up the yeast for this batch to give a little bit more residual sweetness in the beer without it being cloying, which helps to give a fuller mouthfeel and roundness to the high hop rate of Southern Cross and Idaho 7. Cheers! 6.3%

The Fun Dunkel This dark German wheat beer is chocolate chip banana bread in a glass. It's also got a bit of fresh Strata hops added at flameout and sits higher on the abv spectrum than traditional dunkelweizens. A lovely beer to celebrate the Autumn Equinox and the Oktoberfest Season, Prost! 6.5%

Midnight We have made some form of this beer a few times now, and we are absolutely stoked for this year’s rendition. We harvested yeast from our Lager to make this complex beer crisp and easy to gulp. The malt is made up of 2-row barley, Munich style malt, Rye and a healthy dose of a dehusked Roasted barley to bring a rich espresso like flavor and color to the beer. Idaho 7 hops were used in the kettle and Nelson Sauvin hops were added at the tail end of fermentation. If you wanted to classify this beer it would be an IBL, or a Cold + Black IPA, or a Cascadian Dark Lager, or… 6.5%

Tango'd Up in Blues IPA Locally grown Tango Tangerines were juiced and added to our customer favorite Electric Blues IPA to create a juicy and slightly tart beer full of resiny hop flavor and citrus. Thanks to Robert and Happy for donating the Tangos! 6.5%

Electric Blues IPA Old school Centennial, Cascade and Chinook hops meld with a lean and light colored body to celebrate the past and present of San Diego Style IPA. Resiny and delicious. 6.8%

White Sage IPA We source fresh white sage (Salvia Apiana) from a friend who honorably harvests just enough to bring a unique character to this local favorite brew. Lemon-citrus forward Cascade hops and piney CTZ hops brighten and compliment the earthy sage in the aroma and flavor, which is supported by a malt bill of 2-row barley, oats, wheat and a bag of Munich malt. 7%

Unless noted, all beers are treated to reduce Gluten

Coming Soon: 

Padre SD Pilsner Combining German grown barley with Cascade hops in the kettle to blend old world pale lager with a west coast pils base. Ferment cool with German Lager yeast and dry hop with Mosaic at the tail end of fermentation to create a crisp and easy gulping pilsner bier with just the right amount of hop character. 5.3%

We Love LA Hoppy Pale Ale brewed to raise funds for the LA wildfires. Citra and experimental hop variety HBC 638 blend into a superbly hoppy yet still quaffable beer that has a hefty dose of Wheat to add depth and body. 5.2%