Scroll down to subscribe to our Email List and get 1/2 off a Taster Flight!
Scroll down to subscribe to our Email List and get 1/2 off a Taster Flight!
Cart 0

On Tap

White Sage IPA West Coast Style IPA with fresh white sage added during the whirlpool. Comet and Centennial hops are utilized in both the kettle and dry hop charges at a ratio of about 2:1 Comet to Centennial. We think the white sage is noticeable without being overpowering. 7.7%

Strong Blonde This beer is back by popular demand, and we made it even stronger. The malt and yeast are still the primary flavor drivers in this almost-too-drinkable brew. Just a touch of low alpha Willamette hops for balance. 8.5%

Lager Smooth and crushable pale lager hopped with New Zealand Motueka Hops. 5.3%

Porter The original working class beverage; our take on the Porter style aims to quench the thirst of all the hardworking folks of North County San Diego, without weighing you down. Slight roast and smokiness on the front palate melds into a smooth and creamy mouthfeel. 4.2%

Pale Ale The goal for Blue Fire Pale Ale is to be hoppy, frothy, and supremely quaffable. In our first iteration of the style, we came pretty darn close. It showcases a soft bitterness with a citrusy hop profile from the use of Centennial and Comet. A joy of a beer. 6%

Roadrunner IPA Crisp and easy-drinking West Coast style IPA hopped with Centennial, Chinook and Cascade. 7.2%

Hazy IPA Our interpretation of the popular Hazy IPA style features a bright citrus hop aroma and flavor with a crisp mouthfeel and finish.  6.2%

Brown Ale Flavorful yet approachable, our brown ale utilizes UK grown and malted barley paired with PNW grown Willamette and Centennial hops. 5.2%

Juicy IPA This hoppy-not-bitter IPA is bursting with fruity hop notes from Amarillo, Centennial and Cashmere in the kettle and dry-hop. 7.0%

Session Dark This is the most quaffable beer on the menu, in our opinion. Roasty on the front end. Hoppy but not too bitter, and finishes crisp. 4.0%  

Kveik Brown Ale This is the same base wort as the other brown ale on tap, but we diverted 1bbl of it to our small batch fermenter to undergo fermentation with Voss Kveik. The result is a slightly less attenuated beer with more fruity notes. Very Drinkable. 4.1%